You are approved to open beyond the soft opening window of 11:30 to 2:00 and 5:00 to 8:00.

That approval holds as long as every one of the following is true, every day you are open. These are conditions, not suggestions.

1. 1Dining room set for online and walk-in at all times. Not just at open. At all times. Clean, mopped, windows and doors smudge free.
2. 2Nothing on the dining floor that belongs in storage. No boxes, no product, no clutter.
3. 3Music on. Lights on.
4. 4Restrooms set.
5. 5Front area set. High chairs available.
6. 6All drinks available.
7. 7Every employee clocks in and takes orders on Toast under their own ID. No shared IDs. No group IDs. Shared logins wreck our labor data and create wage and hour exposure we are not taking on.
8. 8Keep practicing. Keep role playing. Every shift. Kitchen and Front. This is the time to work on speed, consistency and brand standards. Weigh each burrito coming out. Make the perfect one. Line them up against each other, show kitchen what consistency looks like. Practice every single food item, again, again and then again.
9. 9Nightly update from the kitchen manager and the GM. Non-negotiable. No reminders on this.
10. 10Pictures with every update.
11. 11Corporate gets camera access. Please get that set up this AM.
12. 12Tables not wobbly. All chairs securely built. No loose chairs.